Texans in Italy: Cetara on the Amalfi Coast

CETARA, AMALFI COAST, CAMPANIA, ITALY

We soaked up the last of the sunny days this year in the village of Cetara on the Amalfi Coast down in Campania. It's between Salerno and Amalfi and is one of the very authentic villages on this popular coastline, still depending heavily on its tiny fishing fleet.

Cetara hasn't really been discovered yet. I couldn't find much mention of it in any guidebooks--which is a big plus. But my favorite food writer, Carla Capalbo, stayed here for several months while writing her most recent book "The Food and Wine Guide to Naples and Campania."

There are 2 beaches in Cetara. The first is at the end of the main road in town and small--about the length of a football field. Here's Nora talking to the fisherman who were using this sunny day to paint their boats.

The other is on the other side of the marina. This is where Nora and I swam with about a dozen others. The water was cool but not unbearable. Much like Barton Springs (about 68 F, 20 C). But it was too cold for the baby-maker. Sadly, Brandy only watched from the beach.

The town is known for its anchovies (alici). Don't even think of the super-salty blech! kind from that nasty pizza you had years ago. These are marinated, delicate, and flavorful. They're so far removed from that taste you are recalling right now. Here is Nora shoveling them down.

We played in the tidal pools and thought about catching some sea urchins. The water was more clear and green than the photo shows.

Here's the beautiful siren herself.

And another that looks like a painting to me.

One of the bet restaurants in town is Acqua Pazza. It's right in front of the main beach. The other 2 incredible restaurants are within an amalfi-lemon's throw: il Convento and San Pietro. I don't think I'm going to comment on this photo in front of Acqua Pazza.